Vegetable Fried Rice

3 cups water 1 1/2 cups quick-cooking brown rice 2 tablespoons peanut oil 1 small yellow onion, chopped 1 small green bell pepper, chopped 1 teaspoon minced garlic 1/4 teaspoon red pepper flakes 3 green onions, thinly sliced 3 tablespoons soy sauce 1 cup frozen petite peas 2 teaspoons sesame oil 1/4 cup roasted peanuts, (optional)

protein: 8.5 g

course: Main Course

protein: 8.5 g

Ingredient: